Rooibos and Hibiscos

Rooibos has become the ideal choice for tea lovers looking for a similar, theine-free drink.

It is a shrub that is only grown in the Cederberg region of South Africa.

As in tea, Rooibos undergoes an oxidation process that gives it its attractiveness and personality, hence its dark reddish color and its fine fruity fragrance.

Hibiscus is an infusion based on hibiscus petals that offers multiple properties for our body such as antioxidants and vitamin C.

It is easily recognized by its characteristic flavor due to the high doses of citric acid it has.

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