Candi sugar are small “rocks” of crystallized sugar.

We have to wait for weeks to get, from a sugar solution, the final shape and size of the crystallized sugar.

Although the Arabs already knew the secret of its production in the 9th century, advanced experiences and techniques are required in its production.

Do you want to receive our catalogs in PDF?

    By using this form, you agree to the storage and management of your data by this website.